Italia
I have spent the past few weeks in the gastronomic paradise of Italia. I do not want to eat any more pasta for the next six months--enough is enough. But I do not think I could ever tire of gelato. I think my favorite combination (b/c I always ate gelato with at least two flavors) was chocolate and raspberry, which, incidentally, was the very first combination I tried. Perhaps some of the best food was in Bologna, the least touristy place I went and the city that boasts the first university in Europe (a close second goes to the University of Paris). The lasagna here was absolutely fantastic. Throughout Italy, there always seemed to be plenty of artichokes and zucchine, which, for me, was heaven since I love both. And, I have to say, the award for best olives in Italy has to go to the South (the area around Naples, the originator of pizza), but I must note that no place even approximated the olives I had in Greece. And, of course, I had the pizza. Whenever you travel in space, y...